Daytipper: Reduce fat in cooked soup

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Cooking > Meal prep
Reduce fat in cooked soup
If you make soup from scratch or out of a can, there can be too much fat or oil at the top. To remove the fat easily, simply float a piece of bread on the top of the soup to sop up the oil. The fat will stick to the bread for easy removal.

Melanie in Lawrenceville, NJ | Tips Published: 3

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This is a good way of reducing fat and oil in soup, but much cannot be removed with this because its more like the damage has been done. But like i said little will be achieve. I personally think cooking with little amount of oil at a time is the bestway, and also eating anything with litle or no oil at all, will do the magic. What do you think.

morah from Surulere, Lagos | Tips Published: 0
02:36 AM, June 14, 2010 PST

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