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Use local produce and reduce energy consumption
There is more to buying local produce from a farmer's market than to have things fresh and nutritious at your dining table. It takes little energy and less packaging to put locally grown fruits, vegetables etc. to market. You also avoid using produce grown using toxic chemicals which is usually required to keep food fresh if it is to be marketed to long distances. | | | | | | Kumar Vijay in Fort Collins, CO | Tips Published: 49
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