Daytipper: Use applesauce as a fat substitute

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Cooking
Use applesauce as a fat substitute
In baking recipes that call for butter, margarine,or other oils,you can substitute an equal amount of applesauce. This will cut out half the fat without sacrificing taste.

Anonymous

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I made a cake using this tip and it tasted very good and was actually moister than before.

Gina from Cincinnati, Ohio | Tips Published: 0
09:04 PM, May 08, 2007 PST

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