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| | | Cooking
Perfect peanut butter and jelly
Most people spread peanut butter on one slice of bread and jelly on the other, then assemble the sandwich and send it off with Junior who likely won’t eat it for several hours. By then the moist jelly will have permeated the bread and made it all a soggy mess. Instead, try this: Spread peanut butter on both slices, add a dollop of jelly to the middle and close the sandwich. The peanut butter locks in the moisture of the jelly and the bread retains its original firmness. Works every time! | | | | | | andrea in south freeport, maine | Tips Published: 2
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| | | Cooking > Grilling
Replace onion for marination in a BBQ
Though onions are a great source of marination in a BBQ and taste well too, they do get burnt easily and spoil your Friday afternoon. You can try using ginger-garlic paste instead. They don't burn easily, have a great aroma and taste simply great. | | | | | | Kumar Vijay in Fort Collins, CO | Tips Published: 48
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| | | Cooking > Meal prep
Delicious lasagne
Add 2 eggs and sprinkle some nutmeg into your ricotta cheese when you are making a lasagne. The eggs will make the cheese fluff up a bit and the nutmeg will make it a little sweeter. Delicious! | | | | | | Kenneth in Fort Lauderdale, Florida | Tips Published: 9
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| | | Cooking > Produce
How to peel clementine oranges
Clementines are little oranges that are usually easy to peel, but here's how to make them even easier: hold one with both hands and roll it around in your palms, applying pressure. Not quite enough to burst it, but give it a good all-over squish. You'll find the skin coming off a little easier. | | | | | | DAVID in SHERMAN OAKS, CA | Tips Published: 4
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| | | Cooking > Beverages
Setting limits on coffee
A dear friend always had a tiny coffee pot on the stove. It amused me until I realized a four cup limit is a great way to set limits on consumption and not waste half a pot at the end of the day. One always has fresh brew the house always smells like a cafe and it doesn't take over the stove. | | | | | | Janet in Hamilton, Ma | Tips Published: 3
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| | | Cooking > Produce
Fresh broccoli
Wash your broccoli when you bring it home from the grocery store. Put the broccoli in a zip-top bag, then wet two towels with water, squeeze out the excess water and put them in the bag. The broccoli will stay fresh for weeks. | | | | | | Ryan in Ogema, Wi | Tips Published: 8
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| | | Cooking > Meal prep
Turn turkey into a delicious meatloaf
Crumble frozen turkey into a bowl. Add salt, pepper, garlic powder, onion, parsley and a dash of Worcestershire sauce. To hold the mix together, add 1/3 to 1/2 cup unprepared instant potato flakes. Flakes are a better binding agent than bread crumbs. Shape the mixture into a short loaf. Fry or bake until cooked thoroughly. With much less fat than ground beef. Spread some mustard on top of the loaf for an even zestier taste! | | | | | | Ryan in Ogema, Wi | Tips Published: 8
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