Daytipper
     

Beauty (696)

Buying/Selling (303)

Cooking (1047)

Beverages (71)

Breakfast (67)

Clean up (35)

Dessert (135)

Grilling (27)

Meal prep (167)

Produce (71)

Spices (93)

Storage (100)

Tools (36)

Education (318)

Employment (332)

Family (691)

Finance (289)

Gardening (317)

Green (381)

Household (1192)

Pets (353)

Recreation (309)

Relationships (452)

Technology (628)

Transportation (210)

Travel (324)

Wellness (859)


Commented (30)

Hall of Fame (30)

Hall of Shame (30)

Staff Picks (30)

Undervalued (30)


Podcasts (7)






Daytipper is your online daily resource for useful advice, tips, tricks, techniques and hints.

Learn about Buying, Selling, Beauty, Grooming, Cooking, Education, Employment, Work, Family, Finance, Money, Gardening, Household, Leisure, Recreation, Recycling, Relationships, Love, Technology, Transportation, Travel, and Wellness.

Subscribe to our Daily Tips Email today!
 
  
Cooking
  
 RSS Feed - Cooking Tips AddThis Social Bookmark Button

show tips for:   last 7 days  |  best of last 30 days  |   best of last year  |   best of all
  
page  << 1 2    >>  of  2< previous   |   next >
 
Cooking
Perfect peanut butter and jelly
Most people spread peanut butter on one slice of bread and jelly on the other, then assemble the sandwich and send it off with Junior who likely won’t eat it for several hours. By then the moist jelly will have permeated the bread and made it all a soggy mess. Instead, try this: Spread peanut butter on both slices, add a dollop of jelly to the middle and close the sandwich. The peanut butter locks in the moisture of the jelly and the bread retains its original firmness. Works every time!
 
 andrea in south freeport, maine | Tips Published: 2

Forward to Friend  |  Post Comment  |  Comments (0)

AddThis Social Bookmark Button


Cooking > Grilling
Replace onion for marination in a BBQ
Though onions are a great source of marination in a BBQ and taste well too, they do get burnt easily and spoil your Friday afternoon. You can try using ginger-garlic paste instead. They don't burn easily, have a great aroma and taste simply great.
 
 Kumar Vijay in Fort Collins, CO | Tips Published: 48

Forward to Friend  |  Post Comment  |  Comments (0)

AddThis Social Bookmark Button


Cooking > Meal prep
Delicious lasagne
Add 2 eggs and sprinkle some nutmeg into your ricotta cheese when you are making a lasagne. The eggs will make the cheese fluff up a bit and the nutmeg will make it a little sweeter. Delicious!
 
 Kenneth in Fort Lauderdale, Florida | Tips Published: 9

Forward to Friend  |  Post Comment  |  Comments (0)

AddThis Social Bookmark Button


Cooking > Produce
How to peel clementine oranges
Clementines are little oranges that are usually easy to peel, but here's how to make them even easier: hold one with both hands and roll it around in your palms, applying pressure. Not quite enough to burst it, but give it a good all-over squish. You'll find the skin coming off a little easier.
 
 DAVID in SHERMAN OAKS, CA | Tips Published: 4

Forward to Friend  |  Post Comment  |  Comments (0)

AddThis Social Bookmark Button


Cooking
Vegetarians need to read label carefully
As a vegetarian reading labels has become increasingly important to me. Be careful when eating store-bought spaghetti sauce. Walmart's Great Value brand Traditional sauce contains shrimp.
 
 Megan in North Richland Hills, TX | Tips Published: 1

Forward to Friend  |  Post Comment  |  Comments (0)

AddThis Social Bookmark Button


Cooking > Beverages
Setting limits on coffee
A dear friend always had a tiny coffee pot on the stove. It amused me until I realized a four cup limit is a great way to set limits on consumption and not waste half a pot at the end of the day. One always has fresh brew the house always smells like a cafe and it doesn't take over the stove.
 
 Janet in Hamilton, Ma | Tips Published: 3

Forward to Friend  |  Post Comment  |  Comments (0)

AddThis Social Bookmark Button


Cooking
Cook in microwave to save energy
Save energy by cooking in your microwave instead of the oven. It uses 50% less energy and cooks faster too!
 
 Karen in Greenwell Springs, LA | Tips Published: 2

Forward to Friend  |  Post Comment  |  Comments (0)

AddThis Social Bookmark Button


Cooking > Produce
Fresh broccoli
Wash your broccoli when you bring it home from the grocery store. Put the broccoli in a zip-top bag, then wet two towels with water, squeeze out the excess water and put them in the bag. The broccoli will stay fresh for weeks.
 
 Ryan in Ogema, Wi | Tips Published: 8

Forward to Friend  |  Post Comment  |  Comments (0)

AddThis Social Bookmark Button


Cooking > Meal prep
Turn turkey into a delicious meatloaf
Crumble frozen turkey into a bowl. Add salt, pepper, garlic powder, onion, parsley and a dash of Worcestershire sauce. To hold the mix together, add 1/3 to 1/2 cup unprepared instant potato flakes. Flakes are a better binding agent than bread crumbs. Shape the mixture into a short loaf. Fry or bake until cooked thoroughly. With much less fat than ground beef. Spread some mustard on top of the loaf for an even zestier taste!
 
 Ryan in Ogema, Wi | Tips Published: 8

Forward to Friend  |  Post Comment  |  Comments (0)

AddThis Social Bookmark Button


Cooking > Spices
Cook healthy
Add more spices and herbs instead of salt for tastier food.
 
 Ravi Kiran in Narasaraopet, | Tips Published: 23

Forward to Friend  |  Post Comment  |  Comments (0)

AddThis Social Bookmark Button


page  << 1 2    >>  of  2< previous   |   next >
 






 
 
©2006-2009 Vitamin T, LLC. All rights reserved.